Instructor Manual for F&B Module 62: Hotel F&B Procurement and Supply Chain Strategies 1st Edition by Peter Szende

Instructor Manual for F&B Module 62: Hotel F&B Procurement and Supply Chain Strategies 1st Edition by Peter Szende

Name: Instructor Manual for F&B Module 62: Hotel F&B Procurement and Supply Chain Strategies 1st Edition by Peter Szende
Brand: Pearson
SKU: IM-9780133104356
Price: 29.9 USD
Availability: InStock

$29.90

$29.90

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Instructor Manual for F&B Module 62: Hotel F&B Procurement and Supply Chain Strategies 1st Edition by Peter Szende